Add 2 cups of the shredded mozzarella and cheddar cheese blend to the. Stir until all of the tater tots are coated in the sauce. Bake the casserole for an additional 5 minutes, or until the cheese is all melted. Dump heavy cream, cheddar cheese soup, garlic puree, garlic powder, onion powder, salt and pepper into a large mixing bowl.Remove the casserole from the oven and sprinkle the top with cheddar cheese.Cover the casserole with the tater tots and bake it in the oven for 40 minutes.Top the beef mixture with the cream of mushroom and vegetable mixture. 1 pound ground beef 1/2 cup frozen peas and carrots 1/4 cup frozen corn 1/2 cup milk 1 cup shredded cheddar cheese 16 oz package frozen tater tots 1 (.Spread beef mixture evenly on the bottom of the casserole dish.In a large bowl, stir together the cream of mushroom soup and mixed vegetables until well combined.Remove the skillet from the heat and set aside.Stir the Worcestershire sauce into the beef mixture.Add the chopped onions, minced garlic, and ground round to the skillet and cook until the beef is no longer pink, and the onions are softened and translucent.Lightly grease a 9” x 13” casserole dish with olive oil or cooking spray.In the short video below, you can see how easy it is to put this cheesy tot casserole together.Cheesy Tater Tot Casserole Ingredients (6 Servings) Watch Me Make This Cheesy Tater Tot Casserole: When you are ready to serve it, simply remove the casserole from the freezer and allow it to sit at room temp for half an hour, then bake as directed. Finally, place the entire dish in an X-large freezer bag (if you have one). Next, lay cling wrap on the top of the ingredients, then wrap the dish in heavy-duty aluminum foil. I like to use latex gloves to combine the tots and the sauce- it makes this so much easier! After everything is well-mixed, place the mixture in a baking dish (but do not bake).
To begin, simply mix the sauce ingredients, fold in the tater tots, and combine well. This cheesy tater tot casserole can be made ahead as long as you do not let the tater tots thaw. Can A Cheesy Tater Tot Casserole Be Made Ahead? salt, milk, shredded cheddar cheese, bacon pieces, pepper, tater tots and 1 more. Leftover tots can be put in the freezer for later use. Cheesy Chicken Tater Tot Casserole in the Crockpot Best Foods And Recipes In The World. Whichever brand you choose, you’ll use a whole bag and part of another to get two pounds. Alexia’s potato puffs are more sophisticated and flavorful than plain tater tots and have a fantastic flavor and a light, crisp texture. While I love Ore Ida, my personal favorite version is the Alexia brand of potato puffs. Of all their tater tots, my favorites are the tiny tots and the extra crunchy tots. Put the tater tots on some wooden skewers, brush them with our Fresh Churned Garlic Butter, and top with cheese and bacon. Ore Ida has the trademark on tater tots, and these tots will work great in this recipe. As a result, this tasty recipe boasts a more flavorful, sophisticated flavor.
While many tater tot casserole recipes call for cream of mushroom soup, the base of this cheesy sauce may surprise you! Canned cheddar cheese soup and French onion dip are the secret ingredients in this dish! By mixing these two ingredients, the result is a cheese-fondue-like sauce. What Is The “Secret Sauce” In Cheesy Tater Tot Casserole? My version is cheesy, savory, and crowd-pleasing every time! The end result was SO delicious! I think it tastes more sophisticated than traditional tater tot casseroles that contain mushroom or chicken soup. This crazy yummy, cheesy dish was born when I baked my favorite potato puffs in a sauce similar to my cheese fondue. One of my favorite appetizers, French Onion Cheese Fondue, inspired this tater tot casserole recipe. This hearty, savory dish is always a crowd-pleaser!Įasy, Cheesy Tater Tot Casserole Is My Personal Creation. You will LOVE this recipe for the easiest and cheesiest tater tot casserole (with no cream of mushroom soup).
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